Monday, March 30, 2015
Bread - Cheese Bread
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Monday, March 16, 2015
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Sunday, March 15, 2015
Seafood - Annes Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Saturday, March 14, 2015
Friday, March 13, 2015
Tuesday, March 10, 2015
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Seafood - Crawfish Cornbread
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.
Monday, March 9, 2015
Sunday, March 8, 2015
Pink Elephant Ears (2 Oz. Vodka 6 Oz. Pink Lemonade Dash Of Rose'S Sweetened Lime Juice Cherry For Garnish)
Pink Elephant Ears (2 Oz. Vodka 6 Oz. Pink Lemonade Dash Of Rose'S Sweetened Lime Juice Cherry For Garnish)
Saturday, March 7, 2015
Pasta - Vermicelli Noodle Bowl
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Friday, March 6, 2015
Fruits And Vegetables - Lime And Tequila Infused Strawberries
An adults-only strawberry topping for shortcake or just by itself has the flavor of a strawberry margarita.
Thursday, March 5, 2015
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Breakfast And Brunch - Heart Attack Eggs
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Wednesday, March 4, 2015
Cheese - Pulled Pork Pesto Sandwich
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Monday, March 2, 2015
Breakfast And Brunch - Eggy Doodle Sandwiches
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.
Desserts - Flower Garden Cake
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
Sunday, March 1, 2015
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