Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Salad - Strawberry Kiwi And Spinach Salad
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Breakfast And Brunch - Fluffy Pancakes 2
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.
Tuesday, April 21, 2015
Elderly Man Getting Ready To Pay At A Cafe
Elderly man getting ready to pay at an outdoor cafe extracting his card or money from his wallet as he sits at a table with an attractive young woman
Monday, April 20, 2015
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Sunday, April 19, 2015
Salad - Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Friday, April 17, 2015
Thursday, April 16, 2015
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Breakfast And Brunch - Quiche Southern Egg Pie
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Sunday, April 12, 2015
Saturday, April 11, 2015
Thursday, April 9, 2015
Pasta - Lemon Pepper Salmon
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Pasta - Perfectly Pasta Salad
This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.
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