Tuesday, April 28, 2015

Two Burgers

Top view shot of two yummy burgers isolated in a white background

Monday, April 27, 2015

Salad - Strawberry Kiwi And Spinach Salad

What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.

Friday, April 24, 2015

Breakfast And Brunch - Fluffy Pancakes 2

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

Macro Tasty Tender Meat Dish On Plate

Macro Tasty Tender Juicy Meat Dish on White Round Plate with a Glass of Beer, Served on Table

Tuesday, April 21, 2015

Elderly Man Getting Ready To Pay At A Cafe

Elderly man getting ready to pay at an outdoor cafe extracting his card or money from his wallet as he sits at a table with an attractive young woman

Monday, April 20, 2015

Seafood - Marys Christmas Shrimp Tree

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Sunday, April 19, 2015

Salad - Carrot Gelatin Salad

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Dessert - Apples Stuffed With Raisins

Dessert - apples stuffed with raisins

Thursday, April 16, 2015

Desserts - Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Tuesday, April 14, 2015

Breakfast And Brunch - Quiche Southern Egg Pie

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

Sunday, April 12, 2015

Thursday, April 9, 2015

Pasta - Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Wednesday, April 8, 2015

Monday, April 6, 2015

Sunday, April 5, 2015

Thursday, April 2, 2015

Wednesday, April 1, 2015

Pasta - Perfectly Pasta Salad

This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.