Monday, August 31, 2015

Soups Stews And Chili - Wonton Soup

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Sunday, August 30, 2015

Breakfast And Brunch - Almond Maple Granola

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.

Pecans On VIntage Wood

Chat Bridgeport
Fresh Pecans on VIntage Wood Table Closeup.

Saturday, August 29, 2015

Friday, August 28, 2015

Thursday, August 27, 2015

Cheese - Dip For The Stars

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!

Tuesday, August 25, 2015

Monday, August 24, 2015

Tuesday, August 18, 2015

Pasta - Carries Artichoke And Sun Dried Tomato Pasta

Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Sunday, August 16, 2015

Fruits And Vegetables - Drunken Fruit Salsa

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

Wednesday, August 12, 2015

Sunday, August 9, 2015

Corned Beef Sandwich

Toasted corned beef sandwich on rye with a side order of coleslaw.

Friday, August 7, 2015

Cheese - Sweet Potato Gnudi With Sage Butter

'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.

Sunday, August 2, 2015