Thursday, November 26, 2015

Herbs And Spices - Chocolate Chip Peppermint Cookies

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Tuesday, November 24, 2015

Cheese - Sausage And Egg Tostadas

Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.

Monday, November 23, 2015

Fresh Passion Fruit

Fresh passion fruit with green leaves isolated on a white background

Sunday, November 22, 2015

Long Grain Curry Rice With Scrambled Eggs

Long grain curry rice with scrambled eggs on a plate

Breakfast And Brunch - Lolas Horchata

Scottsdale Strip Clubs
A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

Saturday, November 21, 2015

Soups Stews And Chili - Easy Turkey Chili

Ground turkey is simmered in a hearty combination of black, kidney, and refried beans.

Friday, November 20, 2015

Cheese - Yummy Cheese Fries

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Wednesday, November 18, 2015

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Monday, November 16, 2015

PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.

PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.

Friday, November 13, 2015

Thursday, November 12, 2015

Side Dish - Sweet Potato And Apple Casserole

Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.

Monday, November 9, 2015

Breakfast And Brunch - Sarahs Banana Bread Muffins

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

Monday, November 2, 2015