Tuesday, June 30, 2015
Desserts - Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Monday, June 29, 2015
Cheese - Chicken Enchiladas V
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Saturday, June 27, 2015
Friday, June 26, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Bread - Premium Pizza Crust
Cheese - Garlic Bread Mama Ritas Way
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Monday, June 22, 2015
Sunday, June 21, 2015
Saturday, June 20, 2015
Fruits And Vegetables - Lamb Braised In Pomegranate
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.
Thursday, June 18, 2015
Fruits And Vegetables - Shrimp And White Bean Salad 2
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Wednesday, June 17, 2015
Cheese - Double Chili Cheese Dip
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Monday, June 15, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Thursday, June 11, 2015
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Tuesday, June 9, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Herbs And Spices - Old Fashioned Roasted Pecans
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Friday, June 5, 2015
Thursday, June 4, 2015
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Wednesday, June 3, 2015
Soups Stews And Chili - Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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